Limousin Latest
NALF Food Friday: Mom’s Meatloaf

Our next NALF Food Friday comes from Laber Cattle Co. and the Laber family. Kayleesue says, “Growing up one of my favorite meals was my mom’s meatloaf. Fast forward to adulthood and my grandma Patton, also a Limousin breeder, gifted each grandchild with a cookbook she hand-wrote. Since then, all [ ]

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NALF Food Friday: Creamy Beef and Wild Rice Soup

Our next NALF Food Friday comes from Wieczorek Limousin in Mount Vernon, SD. There is nothing that screams comfort food after a long day of working Limousin cattle quite like soup. It will warm you up after a cold day and keep those bellies full and happy. We are sure [ ]

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NALF Food Friday: Grandmother Kinder’s Meat Loaf

Our next NALF Food Friday comes from Coyote Hills Limousin Ranch and the Holloway family. Shana Says, “this recipe is from my grandmother Kathryn Kinder, it’s my favorite. I still bake it in her old corning ware dish that she always baked in herself. I never liked meatloaf with a [ ]

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How to Incorporate Beef for Thanksgiving

When you think of Thanksgiving dinner, what comes to mind? Sweet potato casserole? Creamed peas? Stuffing? All of those can certainly be the case, but more than anything, what comes to mind is typically a golden brown turkey or a delicious honey-baked ham. What we often miss at the feast [ ]

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Grilled Beef Tostadas

If you’re anything like me, you could eat Mexican food any day and every day of the week. These tostadas are a great way to soak up the grilling season and serve something the whole family will enjoy!


1 beef Strip Steak Boneless, cut 3/4 inch thick (about 8 ounces each)
1-1/4 [ ]

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Beef Jambalaya

With many juniors, families and staff heading to West Monroe, La., this recipe seemed only fitting. My mouth is already watering for some Louisiana cooking! Not going to the junior show or can’t wait? Try this Beef Jambalaya at home.


1 pound beef Blade Chuck Roast, cut into 1-inch pieces
2 tablespoons [ ]

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Spicy Beef Back Ribs

Grilling season has begun! Check out these Spicy Beef Back Ribs and get approval from the whole family.


5 pounds beef Back Ribs, cut into 2 to 4 rib sections
1 tablespoon vegetable oil
1-1/2 cups finely chopped onion
1 tablespoon minced garlic
1 to 1-1/2 teaspoon crushed red pepper flakes
1-1/2 cups chili sauce
½ cup [ ]

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St. Louis Burgers

What are you cookin’ up for Memorial Day? You can either grill up the same old, same old or branch out and try this new recipe. This burger is bound to leave an impression on your family and friends.


1 pound Ground Beef (93% lean or leaner)
4 frozen toasted cheese ravioli
4 [ ]

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Buffalo-Style Beef Tacos

Spicy and tacos…what more could you ask for? Tacos are an easy-to-make meal and you can even get your kids to help you! Or have a make-your-own taco night – parents and kids alike will love it.


1 pound Ground Beef (95% lean)
1/4 cup hot pepper sauce
8 taco shells
1 cup thinly [ ]

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Beef & Cheese Tortilla Towers

All the kids are home, but you still have to get work done and find time to make 3 meals a day. This nutritious, easy lunch or dinner is sure to please everyone and you have time to get your work done, while giving your kids a great meal!


1 pound [ ]

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Limousin cattle deliver to your bottom line. With superior genetics, a simple crossbreeding plan and state-of-the-art selection tools, the Limousin breed will serve profit-minded cow/calf producers. In today’s competitive markets, taking advantage of all available opportunities is key. The Limousin breed offers a variety of options from Fullblood to Purebred to the Lim-Flex® hybrid (Limousin x Angus cross) to match your program’s needs and market goals. Crossbreeding for the right blend of muscle, maternal ability and profit is easy with Limousin seedstock.

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