Limousin Latest
Beef Jambalaya


With many juniors, families and staff heading to West Monroe, La., this recipe seemed only fitting. My mouth is already watering for some Louisiana cooking! Not going to the junior show or can’t wait? Try this Beef Jambalaya at home.

Ingredients

1 pound beef Blade Chuck Roast, cut into 1-inch pieces
2 tablespoons [ ]

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Spicy Beef Back Ribs


Grilling season has begun! Check out these Spicy Beef Back Ribs and get approval from the whole family.

Ingredients

5 pounds beef Back Ribs, cut into 2 to 4 rib sections
1 tablespoon vegetable oil
1-1/2 cups finely chopped onion
1 tablespoon minced garlic
1 to 1-1/2 teaspoon crushed red pepper flakes
1-1/2 cups chili sauce
½ cup [ ]

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St. Louis Burgers


What are you cookin’ up for Memorial Day? You can either grill up the same old, same old or branch out and try this new recipe. This burger is bound to leave an impression on your family and friends.

Ingredients

1 pound Ground Beef (93% lean or leaner)
4 frozen toasted cheese ravioli
4 [ ]

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Buffalo-Style Beef Tacos


Spicy and tacos…what more could you ask for? Tacos are an easy-to-make meal and you can even get your kids to help you! Or have a make-your-own taco night – parents and kids alike will love it.

Ingredients

1 pound Ground Beef (95% lean)
1/4 cup hot pepper sauce
8 taco shells
1 cup thinly [ ]

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Beef & Cheese Tortilla Towers


All the kids are home, but you still have to get work done and find time to make 3 meals a day. This nutritious, easy lunch or dinner is sure to please everyone and you have time to get your work done, while giving your kids a great meal!

Ingredients

1 pound [ ]

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Quick Calving Season Dinner – Mongolian Beef


Need a quick, delicious meal during calving season? Try this Mongolian Beef 20 minute meal that the kids and adults will love!

Ingredients

1 beef Top Sirloin Steak, cut 1 inch thick (about 1 pound)
2 tablespoons minced garlic, divided
1/4 to 1/2 teaspoons crushed red pepper
1/2 cup chopped green onions
1/4 cup oyster sauce
2 [ ]

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Pizza with a Purpose


Ingredients:

1 pound Ground Beef (93% lean or leaner)
1 tablespoon chopped fresh oregano
1/2 teaspoon salt, divided
1-1/2 cups frozen vegetables, such as cauliflower, broccoli, carrots and zucchini
1 tablespoon water
1/2 cup marinara sauce
1 package (14 to 16 ounces) fresh whole wheat pizza dough
1/2 cup reduced-fat shredded cheese
1/2 cup sliced cherry tomatoes
2 tablespoons thinly [ ]

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Chilly Day Beef Chili


Ingredients:

1 boneless beef Chuck Roast or Round, cut into 1/2-inch pieces (about 2-1/2 pounds)
2 cans (15-1/2 ounces each) black beans, rinsed, drained
1 can (15-1/2 ounces) diced tomatoes (chili or zest-style)
1 medium onion, chopped
2 teaspoons chili powder
1 teaspoon salt
1 teaspoon ground cumin
1/2 teaspoon pepper
1 cup prepared thick-and-chunky salsa

Toppings:

Shredded Cheddar cheese, diced [ ]

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ABOUT

Limousin cattle deliver to your bottom line. With superior genetics, a simple crossbreeding plan and state-of-the-art selection tools, the Limousin breed will serve profit-minded cow/calf producers. In today’s competitive markets, taking advantage of all available opportunities is key. The Limousin breed offers a variety of options from Fullblood to Purebred to the Lim-Flex® hybrid (Limousin x Angus cross) to match your program’s needs and market goals. Crossbreeding for the right blend of muscle, maternal ability and profit is easy with Limousin seedstock.

Recent Posts

Beef Jambalaya
June 19th, 2020

NALF Board Meeting Update: April 2020
June 10th, 2020

Greetings Juniors!
June 4th, 2020

Spicy Beef Back Ribs
May 30th, 2020

Beneath Wyoming Skies: Waddle Limousin
May 28th, 2020
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