Ingredients:
1 pound Ground Beef (93% lean or leaner)
1 tablespoon chopped fresh oregano
1/2 teaspoon salt, divided
1-1/2 cups frozen vegetables, such as cauliflower, broccoli, carrots and zucchini
1 tablespoon water
1/2 cup marinara sauce
1 package (14 to 16 ounces) fresh whole wheat pizza dough
1/2 cup reduced-fat shredded cheese
1/2 cup sliced cherry tomatoes
2 tablespoons thinly [ … ]
Ingredients:
1 boneless beef Chuck Roast or Round, cut into 1/2-inch pieces (about 2-1/2 pounds)
2 cans (15-1/2 ounces each) black beans, rinsed, drained
1 can (15-1/2 ounces) diced tomatoes (chili or zest-style)
1 medium onion, chopped
2 teaspoons chili powder
1 teaspoon salt
1 teaspoon ground cumin
1/2 teaspoon pepper
1 cup prepared thick-and-chunky salsa
Toppings:
Shredded Cheddar cheese, diced [ … ]
Limousin cattle deliver to your bottom line. With superior genetics, a simple crossbreeding plan and state-of-the-art selection tools, the Limousin breed will serve profit-minded cow/calf producers. In today’s competitive markets, taking advantage of all available opportunities is key. The Limousin breed offers a variety of options from Fullblood to Purebred to the Lim-Flex® hybrid (Limousin x Angus cross) to match your program’s needs and market goals. Crossbreeding for the right blend of muscle, maternal ability and profit is easy with Limousin seedstock.
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January 23rd, 2023
Curt Wieczorek Named NALF Limousin Promoter of the Year
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