This award recognizes individuals and companies who have made lasting contributions promoting the Limousin breed. Wulf Cattle has, and continues to make lasting contributions to the improvement of beef cattle and has had a major role in acceptance of performance reporting and documentation as the primary means to make genetic [ … ]
Dean Schrempp of Lantry, South Dakota, was named “Commercial Producer of the Year” by the North American Limousin Foundation (NALF) January 13, 2020. He was nominated for the award by the South Dakota Limousin Association and the Heartland Limousin Association. The ceremony took place at the Double Tree Hotel during [ … ]
Like most successful seedstock producers, the roots of the North American Limousin Foundation Commercial Marketing Booster of the Year are planted firmly in the commercial cattle industry.
Bruce and Paula Lawrence Family, Anton, Texas first became involved with Limousin cattle in 1988 with the purchase of a Limousin heifer calf from [ … ]
Members are encouraged to purchase their tickets for the Membership Banquet and Genetics on Ice Auction, which will be held Monday, January 13 at 6:00 p.m., at the DoubleTree Hotel. This is a wonderful opportunity to meet fellow breeders, contribute to the junior activities fund, and recognize recipients of the [ … ]
Check In only at Gate 7
No tie outs in Yard Pens (due to availability)
Tie out locations same as last year
Pen & Carload Exhibitors
As of right now we’re still in our old pens- if this changes I’ll update you
Most likely night pens will be in the new pens
Hill [ … ]
EPDs are the gold standard for selection tools for a given trait as all sources of information are included. EPD calculations use pedigree information, performance data, and genomic results, with all of these sources boiled down for you into one value, reported in units of the trait. When available, EPDs [ … ]
With the generous donations of several donors, Lot 1 of the Genetics on Ice Benefit Auction will be the CornerPost “Herd in a Tank.” “Herd in a Tank” consists of eggs by 4 elite Limousin donors:
1. TMCK Balancer 173U x MAGS Thora 4518T, donated by Magness Land & Cattle
2. EXLR [ … ]
Located in Treynor, Iowa, Vorthmann Limousin maintains 60 cows and heifers and two herd bulls on their beautiful hilly landscape.
Born and raised in Iowa, Roger and Ann Vorthmann have been involved in the Limousin breed since 1976 when they decided to buy their first Limousin bull to run with [ … ]
The 2020 NWSS & Annual Limousin Convention is only 32 days away!
Check out the Schedule of Events.
Friday, January 10
1:00 p.m. NALF Board of Directors Meeting
Saturday, January 11
9:00 a.m. Hill Cattle Check-In – NWSS Hill
1:00 p.m. Yard Cattle Check-In – NWSS Yards
Sunday, January 12
4:00 p.m. Social Hour for National Limousin [ … ]
1 pound Ground Beef (93% lean or leaner)
1 tablespoon chopped fresh oregano
1/2 teaspoon salt, divided
1-1/2 cups frozen vegetables, such as cauliflower, broccoli, carrots and zucchini
1 tablespoon water
1/2 cup marinara sauce
1 package (14 to 16 ounces) fresh whole wheat pizza dough
1/2 cup reduced-fat shredded cheese
1/2 cup sliced cherry tomatoes
2 tablespoons thinly [ … ]
Limousin cattle deliver to your bottom line. With superior genetics, a simple crossbreeding plan and state-of-the-art selection tools, the Limousin breed will serve profit-minded cow/calf producers. In today’s competitive markets, taking advantage of all available opportunities is key. The Limousin breed offers a variety of options from Fullblood to Purebred to the Lim-Flex® hybrid (Limousin x Angus cross) to match your program’s needs and market goals. Crossbreeding for the right blend of muscle, maternal ability and profit is easy with Limousin seedstock.