All the kids are home, but you still have to get work done and find time to make 3 meals a day. This nutritious, easy lunch or dinner is sure to please everyone and you have time to get your work done, while giving your kids a great meal!
1 pound [ … ]
Before the breeding season begins a few simple management procedures involving your bulls can increase the likelihood of a high pregnancy percentage among your cows.
Any rancher that purchases a young, highly fitted or conditioned bull should plan to gradually reduce the fleshiness of the bull before the breeding season. [ … ]
Plans for the Heartland Regional Show, Eastern Regional Show, Western Regional Show and National Junior Limousin Show are continuing as planned. However, in light of COVID-19, we wanted to send an update. We are moving forward with planning our regional shows and junior nationals at this point in time. If [ … ]
Nestled along the rugged hills of southwestern Wisconsin is home of Spring Creeks Cattle Company.
Established by Bob and Rhonda Mitchell, the operation focuses on breeding sound, practical Limousin cattle that can be productive in any environment and perform well at every stage of the beef chain.
“We are [ … ]
National Junior Limousin Show & Congress Internship
The North American Limousin Junior Association is offering a paid internship for the duration of the National Junior Limousin Show & Congress (NJLSC) June 27-July 3. The internship will provide training and work experience in association work.
Eligibility: Applicants must be a 2020 high [ … ]
Need a quick, delicious meal during calving season? Try this Mongolian Beef 20 minute meal that the kids and adults will love!
1 beef Top Sirloin Steak, cut 1 inch thick (about 1 pound)
2 tablespoons minced garlic, divided
1/4 to 1/2 teaspoons crushed red pepper
1/2 cup chopped green onions
1/4 cup oyster sauce
2 [ … ]
Limousin breeder, Euvonne Wies, is 87-years old, and the feisty red head isn’t planning on slowing down anytime soon.
“Euvonne still has guns blazing for the Limousin business,” said Heather Henderson, herd manager at Wies Limousin Ranch in Wellsville, Mo. “She announced at Christmas this past year that we needed to [ … ]
The North American Limousin Foundation President makes appointments to several committees each year. These committees exist to ensure certain aspects of the association run properly. They give a voice to the membership by bringing their needs and concerns to the board. The following is a description of the ten committees [ … ]
Loren, Lincoln, and Cody Shuck of Union Center, S.D. were chosen by the South Dakota Limousin Association as their 2020 Commercial Producers.
The brothers raise close to 600 Limousin influenced commerical cows on approximately 15,000 acres, covering 3 counties in northwestern South Dakota. Their grandparents homesteaded in western South Dakota in [ … ]
Many news articles about bull buying season focus on what buyers can do to make the best selections possible, but what about those who market and sell bulls – how can they be more successful? Bull sellers may define their success by the success of their customers in reaching their [ … ]
Limousin cattle deliver to your bottom line. With superior genetics, a simple crossbreeding plan and state-of-the-art selection tools, the Limousin breed will serve profit-minded cow/calf producers. In today’s competitive markets, taking advantage of all available opportunities is key. The Limousin breed offers a variety of options from Fullblood to Purebred to the Lim-Flex® hybrid (Limousin x Angus cross) to match your program’s needs and market goals. Crossbreeding for the right blend of muscle, maternal ability and profit is easy with Limousin seedstock.