Our next NALF Food Friday comes from Coyote Hills Limousin Ranch and the Holloway family. Shana Says, “this recipe is from my grandmother Kathryn Kinder, it’s my favorite. I still bake it in her old corning ware dish that she always baked in herself. I never liked meatloaf with a [ … ]

Weaning is a crucial time, not just for calves, but for ranchers too. Success in transitioning through this major life event can make or break a calf’s ability to grow and mature and your ability to turn a profit.

As well, many of the other practices accomplished at weaning for the [ … ]

We are excited to start NALF Food Friday with this delicious Mexican Casserole dish from Lawrence Family Limousin. They also like to call it Chili Casserole. Paula says, “It’s no family secret, but everyone likes it. You can make it hot or mild, use corn or flour tortillas, and substitute [ … ]

A recent graduate of Shepherd University, Ashley Wiles of Smithsburg, Maryland, ends her junior career in the Limousin community after spending half a decade traveling the country and attending regional and national shows.

It isn’t too often you see representatives of the East Coast making a big splash at national events, [ … ]

George Hubbard

George Hubbard is from Miami, Oklahoma. He currently manages Stonehill Land and Cattle, a 500 head cow-calf and 1,000 head stocker operation in Miami. They use Lim-Flex and Angus bulls on their Angus based cows and raise their own replacement females. They background their weaned calves then market them [ … ]

Lim-Flex animals, both genetically and phenotypically, show many strengths desired by both producers and consumers. In addition to the general “hybrid vigor” advantage of crossbreeding, those who select Limousin genetics for their programs also bring in the many maternal and terminal traits the breed is known for.

This means that producers [ … ]

The Vorthmann family of Treynor, Iowa, was one of seven Iowa farm families recognized as recipients of the 2022 “Way We Live” Award.  The award was presented on August 14 at the Anne and Bill Riley Stage at the Iowa State Fair. Photos of the Vorthmann family, their farm, and [ … ]

Emmett and Debbie Edwards were inducted into the Missouri Limousin Breeders Association (MLBA) “Hall of Fame” on May 6, 2022. The ceremony took place during the MLBA annual banquet, meeting, and benefit auction at the Sand Springs Resort near Lebanon.

They grew up in the western rural Missouri community of Corrder-Higginsville. [ … ]

The Limousin breed (along with Lim-Flex crosses) has achieved widespread show ring excellence across the country – particularly in champion drives. For breeders and commercial cattlemen, the profitability and marketing traits of the breed have been well known for a long time. But in addition to the impressive genetic advancement, [ … ]

LIMS: Whole Herd Reporting

Want to save money on registrations, transfers, and genomic profile testing? Looking to spend less time on the computer and more time outside? Tired of handwritten forms and paperwork? Want more reliable EPDs? Then the LIMS program is for you!

The Limousin Inventory Management System (LIMS) is an [ … ]