Our next NALF Food Friday comes from Wieczorek Limousin in Mount Vernon, SD. There is nothing that screams comfort food after a long day of working Limousin cattle quite like soup. It will warm you up after a cold day and keep those bellies full and happy. We are sure [ … ]

Edwards Land & Cattle Company Named Limousin Promoter of the Year

The Edwards Family members include Dexter & Pam Edwards, Brittainy Edwards Kildow and husband Kurt, children Arden and Gage, Nicholas Edwards & daughter, Allie.

Dexter started a humble beginning as a son of a small family farmer, who raised tobacco, row [ … ]

Congratulations to John and Dan DeRungs, who were named NALF Limousin Commercial Producer of the Year at the 2023 annual meeting and convention in Oklahoma City. Our sympathy is extended to John’s wife of 42 years, Claudia, son, Logan and his wife, Morgan, and grandson, Lincoln, and the rest of [ … ]

Curt Wieczorek was named NALF Limousin Promoter of the Year and the 2023 annual meeting and convention in Oklahoma City.

Curt’s involvement and financial contributions have been tremendous with the launch of the North American Limousin Research Foundation research project being conducted in Montana in conjunction with South Dakota State University.

Mark [ … ]

It’s that time of year again; chestnuts are roasting on an open fire, jingle bells are ringing, and Santa is getting his reindeer ready for the big night. It’s the season of gathering with family and loved ones to spend quality time together. Sometimes it can be hard to find [ … ]

There has been a ton of excitement over the North American Limousin Research Foundation and the first research project that is underway. Phase one of the NALRF Research project is now complete. 453 head of commercial Angus cows were bred on two separate ranches in Montana in early June via [ … ]

Our next NALF Food Friday comes from Coyote Hills Limousin Ranch and the Holloway family. Shana Says, “this recipe is from my grandmother Kathryn Kinder, it’s my favorite. I still bake it in her old corning ware dish that she always baked in herself. I never liked meatloaf with a [ … ]

Weaning is a crucial time, not just for calves, but for ranchers too. Success in transitioning through this major life event can make or break a calf’s ability to grow and mature and your ability to turn a profit.

As well, many of the other practices accomplished at weaning for the [ … ]

We are excited to start NALF Food Friday with this delicious Mexican Casserole dish from Lawrence Family Limousin. They also like to call it Chili Casserole. Paula says, “It’s no family secret, but everyone likes it. You can make it hot or mild, use corn or flour tortillas, and substitute [ … ]

A recent graduate of Shepherd University, Ashley Wiles of Smithsburg, Maryland, ends her junior career in the Limousin community after spending half a decade traveling the country and attending regional and national shows.

It isn’t too often you see representatives of the East Coast making a big splash at national events, [ … ]