The Limousin breed has repeatedly earned admiration and lauds for its high meat quality. Not only is this pleasing for the consumer’s palate, it’s also beneficial for the bottom line of farms and ranchers. For these beef producers, there is another breed characteristic that stands out – strong maternal traits [ … ]

A Texas family devoted to faith, family and Limousin cattle. Davis Limousin Ranch is nestled in the heart of central Texas right outside the city of Brownwood. Brad, Traci and Blair Davis are the essence of true passion for the Limousin breed. Established in 1984, Davis Limousin Ranch began with [ … ]

Want to save money on registrations, transfers, and genomic profile testing? Looking to spend less time on the computer and more time outside? Tired of handwritten forms and paperwork? Want more reliable EPDs? Then the LIMS program is for you!

The Limousin Inventory Management System (LIMS) is an optional, web-based, whole [ … ]

For over three decades the Callahan family has strived to build their operation with quality Limousin cattle. Brothers TJ and Jake Callahan are striving to build upon the legacy their father founded back in 1990.

Based in Centerview, MO the Callahan’s run their operation on owned and rented ground across a [ … ]

The old stigma of the Limousin breed is that they are crazy. Some ranchers won’t buy genetics with Limousin in them because way back in the day his grandpa had a Limousin cow that put him over the fence. Docility in the breed has dramatically changed. The association and the [ … ]

Carcass trait EPDs for Limousin and Lim-Flex® cattle are now among the most accurate and predictable in the industry, thanks to a cooperative effort between the North American Limousin Foundation (NALF), Aurora, CO, International Genetic Solutions (IGS), Bozeman, MT and Feedlot Health Management Services, Ltd., Okotoks, Alberta, Canada.

The leap forward comes [ … ]

Genomic testing in the cattle business celebrated its 10th anniversary last year. While the dairy sector has dominated this field, beef producers are quickly catching up as more producers and companies continue to invest in this technology to improve their animals and industry

Operations of all sizes and different segments of [ … ]

A proud Kentucky Wildcat alum Will Blaydes has spent his life embedded in the Limousin cattle industry. From the time he was born he had the opportunity to be a part of his family’s Limousin operation. “My father and uncle started a commercial cattle operation, then they started buying Limousins [ … ]

To be competitive in the United States beef market, quality needs to be at the forefront of production goals. This begins at the cow/calf level and goes all the way through the feedlot sector.

To set an industry and consumer standard, the United States Department of Agriculture (USDA) has established a [ … ]

Growing up in the show cattle industry is often considered a privilege by many. Lucky for Dalton Edwards of Higginsville, MO he gets to continue to be a part of the future of the industry.

Continuing his family’s legacy Dalton continues to promote and protect the breed he has grown up [ … ]