In the life of any National Cattle Evaluation, periodic updates are needed to make the best use of all available information and technology. The evaluation which generates the EPDs published by NALF are no exception. Over the last couple of years, a massive research undertaking has been going on to [ … ]
MB: Tell me about your operation:
CW: We run a diversified operation raising crops and cattle at the same location that was homesteaded by my great grandfather in 1872. The herd totals 150 to 170 cows depending on the year. The bull calves and heifer replacements are developed here as well [ … ]
If you’re anything like me, you could eat Mexican food any day and every day of the week. These tostadas are a great way to soak up the grilling season and serve something the whole family will enjoy!
Ingredients
1 beef Strip Steak Boneless, cut 3/4 inch thick (about 8 ounces each)
1-1/4 [ … ]
Hunt Limousin keeps busy between their 350 registered cows, a heifer development program, 2,500 acres of row crop and alfalfa land, and their kids’ activities. This doesn’t stop the Hunt family from continually making top end Limousin influenced seedstock. Since 1980, Hunt Limousin, has been all about great cattle genetics [ … ]
With many juniors, families and staff heading to West Monroe, La., this recipe seemed only fitting. My mouth is already watering for some Louisiana cooking! Not going to the junior show or can’t wait? Try this Beef Jambalaya at home.
Ingredients
1 pound beef Blade Chuck Roast, cut into 1-inch pieces
2 tablespoons [ … ]
The NALF board and its President, Curt Wieczorek, conducted its Spring board meeting via an online platform this year due to Covid-19 restrictions. A productive meeting was held given the change as board members looked to the future for providing services offered by the association to its membership.
Treasurer, Dr. Mark [ … ]
The 2020 National Junior Limousin Show & Congress is just around the corner. We excited to see everyone at this year’s show. The last few months have been met with uncertainty and it’s great to see cattle shows returning!
Limi Boosters is continuing with our long-standing tradition of supporting the North [ … ]
Grilling season has begun! Check out these Spicy Beef Back Ribs and get approval from the whole family.
Ingredients
5 pounds beef Back Ribs, cut into 2 to 4 rib sections
1 tablespoon vegetable oil
1-1/2 cups finely chopped onion
1 tablespoon minced garlic
1 to 1-1/2 teaspoon crushed red pepper flakes
1-1/2 cups chili sauce
½ cup [ … ]
Blue skies as far as the eye can see; across wild, green acres; Waddle Limousin Ranch stands proud for their brand and breed. In an industry dominated by Angus, Waddle Limousin breaks through with their quality Limousin cattle.
Waddle Limousin is owned and operated by Brad and Janet Waddle. The couple [ … ]
What are you cookin’ up for Memorial Day? You can either grill up the same old, same old or branch out and try this new recipe. This burger is bound to leave an impression on your family and friends.
Ingredients
1 pound Ground Beef (93% lean or leaner)
4 frozen toasted cheese ravioli
4 [ … ]
Limousin cattle deliver to your bottom line. With superior genetics, a simple crossbreeding plan and state-of-the-art selection tools, the Limousin breed will serve profit-minded cow/calf producers. In today’s competitive markets, taking advantage of all available opportunities is key. The Limousin breed offers a variety of options from Fullblood to Purebred to the Lim-Flex® hybrid (Limousin x Angus cross) to match your program’s needs and market goals. Crossbreeding for the right blend of muscle, maternal ability and profit is easy with Limousin seedstock.