Limousin Latest

St. Louis Burgers

Published May 22, 2020

What are you cookin’ up for Memorial Day? You can either grill up the same old, same old or branch out and try this new recipe. This burger is bound to leave an impression on your family and friends.


  • 1 pound Ground Beef (93% lean or leaner)
  • 4 frozen toasted cheese ravioli
  • 4 tablespoons marinara sauce (comes with the ravioli)
  • 1/4 cup part-skim ricotta cheese
  • 1 teaspoon dried Italian seasoning
  • 4 hamburger buns, spli


  1. Prepare toasted ravioli and sauce per package directions.
  2. Combine ricotta cheese and Italian seasoning.  Add Ground Beef, mixing lightly but thoroughly.  Lightly shape into four 1/2-inch thick patties.
  3. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, covered, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally.
  4. Place burger on bottom half of each bun.  Evenly top burgers with marinara sauce and ravioli.  Close sandwiches.

Recipe and images are courtesy of BeefItsWhatsForDinner.


Limousin cattle deliver to your bottom line. With superior genetics, a simple crossbreeding plan and state-of-the-art selection tools, the Limousin breed will serve profit-minded cow/calf producers. In today’s competitive markets, taking advantage of all available opportunities is key. The Limousin breed offers a variety of options from Fullblood to Purebred to the Lim-Flex® hybrid (Limousin x Angus cross) to match your program’s needs and market goals. Crossbreeding for the right blend of muscle, maternal ability and profit is easy with Limousin seedstock.