If you’re anything like me, you could eat Mexican food any day and every day of the week. These tostadas are a great way to soak up the grilling season and serve something the whole family will enjoy!
Ingredients
Directions
Recipe and images are courtesy of BeefItsWhatsForDinner.
Limousin cattle deliver to your bottom line. With superior genetics, a simple crossbreeding plan and state-of-the-art selection tools, the Limousin breed will serve profit-minded cow/calf producers. In today’s competitive markets, taking advantage of all available opportunities is key. The Limousin breed offers a variety of options from Fullblood to Purebred to the Lim-Flex® hybrid (Limousin x Angus cross) to match your program’s needs and market goals. Crossbreeding for the right blend of muscle, maternal ability and profit is easy with Limousin seedstock.