Grilled Beef Tostadas

If you’re anything like me, you could eat Mexican food any day and every day of the week. These tostadas are a great way to soak up the grilling season and serve something the whole family will enjoy!

Ingredients

• 1 beef Strip Steak Boneless, cut 3/4 inch thick (about 8 ounces each)
• 1-1/4 cups HERDEZ Casera Salsa salsa
• 4 small corn tortillas (5 to 6 inch diameter), toasted
• 1 cup no-salt-added refried beans
• 1 cup thinly sliced iceberg lettuce
• 1/4 cup crumbled Cotija cheese
• 1/4 cup diced red onion or pickled red onion

Directions

1. Place beef steak and 1/2 cup Herdez® Casera Salsa in food-safe plastic bag; turn steak to coat.  Close bag securely and marinate in refrigerator 1 hour.
2. Remove steak from marinade; discard marinade.  Place steak on grid over medium, ash covered coals.  Grill, covered, 7 to 10 minutes (over medium heat on preheated gas grill, covered, 7 to 10 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
3. Remove; let stand 5 minutes.  Cut steaks lengthwise in thirds, then crosswise into 1/4-inch thick pieces.
4. Spread each tortilla with 1/4 cup refried beans.  Top with lettuce, beef and remaining 3/4 cup salsa.  Sprinkle with cheese and onion.

Recipe and images are courtesy of BeefItsWhatsForDinner.