When you think of Thanksgiving dinner, what comes to mind? Sweet potato casserole? Creamed peas? Stuffing? All of those can certainly be the case, but more than anything, what comes to mind is typically a golden brown turkey or a delicious honey-baked ham. What we often miss at the feast is a beef dish. It’s time to make beef the star attraction at your Thanksgiving dinner. Below are some ideas on how to incorporate beef for Thanksgiving:
Breakfast:
Corned Beef Hash– Start Thanksgiving off right with a hearty breakfast of meat and potatoes. View the recipe here>>
Appetizer:
Beef Sticky Buns– These “sticky buns” are a quick easy recipe that will include everything you need from homemade beef sausage to veggies, all rolled up with pizza dough. View the recipe here>>
Corned Beef and Pickle Dip– This dip is sure to leave people coming back for more. It’s great with crackers or even vegetables. View the recipe here>>
Main Course:
Stuffed Beef Crown Rib Roast with Herb Stuffing- If you are looking for a recipe to wow your guest and make them forget about the turkey this is it. It will look just as good as it will taste. View the recipe here>>
Maple-Glazed Rib Roast with Roasted Acorn Squash– This recipe screams Thanksgiving; it might even become a favorite to make on a regular basis. View the recipe here>>
Autumn Harvest Braised Beef Brisket– Nothing says fall quite like brisket surrounded by cranberries, apples, and cinnamon. It’s sure to put you in your Thanksgiving feels. View the recipe here>>
Pioneer Woman’s Prime Rib– Who needs ham when you can have a tender prime rib with all the fixings. View the recipe here>>
Bacon-Wrapped Filets with Cowboy Butter– Now what could be better than a juicy steak for Thanksgiving? How about a steak wrapped in bacon and served with a delicious butter on top. View the recipe here>>
Pictures from: Beef. It’s What’s for Dinner.
Limousin cattle deliver to your bottom line. With superior genetics, a simple crossbreeding plan and state-of-the-art selection tools, the Limousin breed will serve profit-minded cow/calf producers. In today’s competitive markets, taking advantage of all available opportunities is key. The Limousin breed offers a variety of options from Fullblood to Purebred to the Lim-Flex® hybrid (Limousin x Angus cross) to match your program’s needs and market goals. Crossbreeding for the right blend of muscle, maternal ability and profit is easy with Limousin seedstock.