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NALF Food Friday: Grandmother Kinder’s Meat Loaf

Published November 25, 2022

Our next NALF Food Friday comes from Coyote Hills Limousin Ranch and the Holloway family. Shana Says, “this recipe is from my grandmother Kathryn Kinder, it’s my favorite. I still bake it in her old corning ware dish that she always baked in herself. I never liked meatloaf with a sauce on top, I guess that’s because that’s how my grandmother made it.” If you are a fan of sauce on your meatloaf, Shana says her Uncle Bill always liked his helping with ketchup on top.


2 lbs. Limousin or Lim-Flex ground beef
1 can Campbell’s alphabet vegetable soup (has to be alphabet)
1 beaten egg
2 slices of bread crumbled
1 chopped onion
1 or 2 Tbsp Worcestershire
1 or 2 Tbsp mustard
1 Tbsp BBQ sauce
½ Tsp salt
¼ Tsp pepper


  1. Hand-mix all the ingredients together with a whole lot of love.
  2. Bake for one hour at 350 degrees. Bake a little longer if needed.

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