We are excited to start NALF Food Friday with this delicious Mexican Casserole dish from Lawrence Family Limousin. They also like to call it Chili Casserole. Paula says, “It’s no family secret, but everyone likes it. You can make it hot or mild, use corn or flour tortillas, and substitute soups for whatever you have on hand. Experiment for your family and their tastes.” Paula acquired this recipe from Bruce’s aunt and has been making it for years.
1 lb. hamburger meat
1 (10 ¾ oz.) can of cream of mushroom soup
1 (10 ¾ oz.) can of cream of tomato soup
1 can Ro-Tel tomatoes mild (or whatever heat level you prefer)
1 (10 or 15 oz.) can chili (with or without beans)
1 cup grated cheese (cheddar, pepper jack, or any blend you like)
Tortillas (corn or flour)
Limousin cattle deliver to your bottom line. With superior genetics, a simple crossbreeding plan and state-of-the-art selection tools, the Limousin breed will serve profit-minded cow/calf producers. In today’s competitive markets, taking advantage of all available opportunities is key. The Limousin breed offers a variety of options from Fullblood to Purebred to the Lim-Flex® hybrid (Limousin x Angus cross) to match your program’s needs and market goals. Crossbreeding for the right blend of muscle, maternal ability and profit is easy with Limousin seedstock.