Limousin Latest

Pizza with a Purpose

Published December 5, 2019

Ingredients:

  • 1 pound Ground Beef (93% lean or leaner)
  • 1 tablespoon chopped fresh oregano
  • 1/2 teaspoon salt, divided
  • 1-1/2 cups frozen vegetables, such as cauliflower, broccoli, carrots and zucchini
  • 1 tablespoon water
  • 1/2 cup marinara sauce
  • 1 package (14 to 16 ounces) fresh whole wheat pizza dough
  • 1/2 cup reduced-fat shredded cheese
  • 1/2 cup sliced cherry tomatoes
  • 2 tablespoons thinly sliced fresh basil (optional)

Cooking:

  1. Preheat oven according to package directions on pizza dough package. Heat large nonstick skillet over medium heat until hot.  Add ground beef and oregano; cook 8 to 10 minutes, breaking beef into 1/2 inch crumbles and stirring occasionally. Remove drippings.  Season with 1/4 teaspoon salt.  Set aside.
  2. Place frozen vegetables, medium microwave-safe bowl. Add water; cover with plastic wrap. Microwave in the microwave for 2 to 4 minutes or until vegetables are just tender.  Cool slightly.
  3. Place vegetables and their cooking liquid into blender or food processor; add marinara sauce.  Process until vegetable mixture is smooth. Season with remaining 1/4 teaspoon salt.
  4. Spray 15 x 10-inch rimmed baking pan or 12-inch pizza pan with nonstick cooking spray. Press and stretch dough to edges of pan.  Top with vegetable sauce, cheese, tomatoes and beef mixture. Bake according to package instructions on dough package or until crust is golden brown and cheese is melted and bubbly.  Garnish with basil if desired.

Recipe and images are courtesy of BeefItsWhatsForDinner.

ABOUT

Limousin cattle deliver to your bottom line. With superior genetics, a simple crossbreeding plan and state-of-the-art selection tools, the Limousin breed will serve profit-minded cow/calf producers. In today’s competitive markets, taking advantage of all available opportunities is key. The Limousin breed offers a variety of options from Fullblood to Purebred to the Lim-Flex® hybrid (Limousin x Angus cross) to match your program’s needs and market goals. Crossbreeding for the right blend of muscle, maternal ability and profit is easy with Limousin seedstock.